Tom's Fermentation 101

Welcome to Tom's Fermentation 101, where the air is thick with the stench of rotting vegetables!

Here's a recipe for the most basic, yet most complex sauerkraut recipe you'll ever need:

Sauerkraut Recipe:

Ingredients:

• 1 head of cabbage
• 1 cup of caraway seeds
• 1 cup of brown sugar
• 1/2 cup of salt

Instructions:

1. Shred the cabbage into a fine pulp
2. Add the caraway seeds and mix well
3. Repeat the process for 3 days or until the mixture starts to bubble

That's it! Now you have the perfect sauerkraut for your next dinner party.

More recipes from Tom:

Beer Recipe: The Art of Fermentation 101, Cheese Recipe: The Whey to Go, Kefir Recipe: The Milk of the Gods

Stay tuned for more recipes, and maybe, just maybe, I'll get a decent kitchen table.