TOM'S FERMENTATION 101
Hi, it's Tom! Welcome to my Fermentation 101 course. I'm a renowned expert on all things fermented. In this course, we'll cover the basics of fermenting everything: food, drink, and even your socks.
Lesson 1: What is Fermentation?
Fermentation is a process that turns ordinary things into extraordinary things. It's like alchemy, but with less explosions and more bacteria. In this lesson, we'll explore the science behind fermentation and why you should totally get on board.
Learn More About Fermentation Theories
Lesson 2: Fermenting Food
Fermenting food is all about turning your boring old ingredients into a flavorful, tangy masterpiece. We'll cover the basics of sauerkraut, kimchi, and even some fancy fermented cheeses.
Get Tips on Fermenting Your Own Veggies
Lesson 3: Fermenting Drink
TOM'S FERMENTATION 101
Hi, it's Tom! Welcome to my Fermentation 101 course. I'm a renowned expert on all things fermented. In this course, we'll cover the basics of fermenting everything: food, drink, and even your socks.
Lesson 1: What is Fermentation?
Fermentation is a process that turns ordinary things into extraordinary things. It's like alchemy, but with less explosions and more bacteria. In this lesson, we'll explore the science behind fermentation and why you should totally get on board.
Learn More About Fermentation Theories
Lesson 2: Fermenting Food
Fermenting food is all about turning your boring old ingredients into a flavorful, tangy masterpiece. We'll cover the basics of sauerkraut, kimchi, and even some fancy fermented cheeses.
Get Tips on Fermenting Your Own Veggies
Lesson 3: Fermenting Drink
Now we're talking! Fermenting drink is all about turning your boring old water into a fizzy, bubbly masterpiece. We'll cover the basics of kombucha, kefir, and even some fancy fermented beers.
Get Tips on Fermenting Your Own Beer
Lesson 4: Fermenting Socks
This is the real game-changer. Fermenting socks is all about turning your boring old socks into a stinky, hole-y masterpiece. We'll cover the basics of sock-bucha, sock-kraut, and even some fancy fermented sock cheeses.
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TOM'S FERMENTATION 101
Hi, it's Tom! Welcome to my Fermentation 101 course. I'm a renowned expert on all things fermented. In this course, we'll cover the basics of fermenting everything: food, drink, and even your socks.
Lesson 1: What is Fermentation?
Fermentation is a process that turns ordinary things into extraordinary things. It's like alchemy, but with less explosions and more bacteria. In this lesson, we'll explore the science behind fermentation and why you should totally get on board.
Learn More About Fermentation Theories
Lesson 2: Fermenting Food
Fermenting food is all about turning your boring old ingredients into a flavorful, tangy masterpiece. We'll cover the basics of sauerkraut, kimchi, and even some fancy fermented cheeses.
Get Tips on Fermenting Your Own Veggies
Lesson 3: Fermenting Drink
Now we're talking! Fermenting drink is all about turning your boring old water into a fizzy, bubbly masterpiece. We'll cover the basics of kombucha, kefir, and even some fancy fermented beers.
Get Tips on Fermenting Your Own Beer
Lesson 4: Fermenting Socks
This is the real game-changer. Fermenting socks is all about turning your boring old socks into a stinky, hole-y masterpiece. We'll cover the basics of sock-bucha, sock-kraut, and even some fancy fermented sock cheeses.