Techniques of Fermentation

Our Favorite Ways to Turn Veggies into Voodoo

1. Lacto-Fermentation: The Art of Souring Cucumbers

Our expertly trained team of ninja warriors will guide you through the ancient art of transforming cucumbers into a tangy, probiotic powerhouse. Don't worry, we won't make you drink the juice.

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2. Homa-Fermentation: The Science of Sauna-Simmering Carrots

Our scientists will teach you how to turn carrots into a spicy, fermented delight that's out of this world! Or, you know, at least, out of this kitchen.

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3. Pickling: The Secret to Turning Onions into Liquid Regret

Warning: our pickling process may cause you to question the life choices that led you to eat an entire jar of pickles in one sitting. But hey, it's worth it!

Learn more about Pickling