Culinary Terms

Bon appétit!

Here's a list of culinary terms that are sure to make your taste buds do the cha cha slide:

• BAKE (Bakers Association of Kitchen Experts)
• CHEF (Certified Head Executive Foodie)
• DISH (Delightful Insouciantly Served Hunger)
• FOOD (Fancy Ovens Often Dazzle)
• GARDEUX (Gourmet Artisanal Restaurant Delightfully Exquisitely Unveiled)
• SAUCE (Savory Artisanal Unifying Condiment Enhancement)
• SOP (Sauce On Plate)
• TEF (Taste Expertise Fellowship)

Now you're ready to take your culinary game to the next level! View our recipe book