From the ancient Sumerian city of Nippur, where the Euphrates and Tigris rivers met, came the art of brewing. Our ancestors perfected the art of fermenting barley, wheat, and date palm sap into a frothy, golden elixir that rivaled the gods.
Ingredients:
Combine all ingredients, add 1000g of water, and brew in a clay pot under the scorching Mesopotamian sun.
Try our Sumerian Strong Ale recipe! | Or, if you're feeling light, try our Sumerian Pilsner recipe!
And for the adventurous, we recommend our Sumerian Wheat Wine recipe!