Deep in the heart of 14th century France, a secret society of master bakers toiled away in the dead of night, perfecting the art of crafting the most flaky, buttery pastries in all the land.
BUT, their methods were not for the faint of heart. Or the weak of stomach. For these bakers were not just bakers, but also practitioners of the forbidden art of Extreme Croissant Baking.
Legend has it that on certain nights, under the light of the full moon, they would gather in their underground chamber, their aprons tied tight, their eyes aglow with the fiery passion of the oven.
Would you like to know more about the Secret Society?