Today's agenda: "Is cheddar the superior cheese?"
"Cheddar is the only choice, its sharpness is unmatched," said Reginald P. Bottomsworth, CEO of Bottomsworth Dairy.
"But have you considered the rich, creamy taste of Brie?" asked Karen P. Bottomley, Reginald's niece.
The debate raged on, with neither side willing to concede.