Tarantula Fritters: A Recipe for the Adventurous

Serves 4, or 2 if you're feeling extra hungry

Ingredients:

• 1 lb of fresh tarantula legs
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1/2 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheese
• 1/2 cup of breadcrumbs (gluten-free, of course)
• Spice to taste, or until you can't take it anymore

Instructions:

1. Cook the tarantula legs in a hot skillet until crispy
2. Mix the olive oil, garlic, parsley, Parmesan, and breadcrumbs in a bowl
3. Combine the cooked tarantula legs with the mixture, and serve

Side effects may include: excessive sweating, fainting, or spontaneous combustion.

Tarantula Fritters Variations

• Spicy Tarantula Fritters: Add a dash of cayenne pepper
• Herby Tarantula Fritters: Add a sprig of rosemary