The Legend of the Truffle Tart
"It was a dark and stormy night, the year was 1952. Our founding member, Chef Pierre, snuck into the kitchen of the esteemed Le Coquette, to steal the secret to the perfect truffle tart. Little did he know, the recipe was hidden within a hollowed-out truffle, nestled in the heart of the pastry display case. But he found it, and the world of haute cuisine was never the same again."
"We still make it the same way, with love and a pinch of magic."
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