Chapter 1: The Art of Perfectly Imperfect Baking
At this stage, you are a master of mediocrity. You can whip up a decent enough cake to put your guests to sleep.
But wait, there's more! With Advanced Baking, you'll learn how to:
- Overmix the batter until it's just right... or not.
- Bake for 3 hours and 14 minutes to ensure maximum disappointment.
- Use exactly 7 different types of sugar to achieve a flavor that's just a little bit wrong.
Learn more about the art of overmixing.
Chapter 2: The Science of Intentional Failure
Here, you'll discover the joys of setting your oven to 427 degrees Fahrenheit and watching your masterpiece... not quite work out.
Explore the thrill of:
- Burning your cake, then serving it as a 'charred but still edible' dessert.
- Using 5 different types of flour to create a gluten that's just right for disappointment.
- Decorating with exactly 12 different types of sprinkles to achieve a design that's just a little bit confusing.
Read more about the art of charred but still edible decorating.