Warning: what follows may cause stomach discomfort, kitchen fires, and irreversible damage to your social life.
Overcooking the pasta is the pinnacle of mistakes. It's the Everest of blunders. It's the Mount Olympus of errors.
But don't worry, we've got you covered. Our expert team (okay, it's just me, Betty, sitting in my pajamas) has compiled the ultimate guide to overcooking the perfect al dente.
Step 1: Set the timer for 10 minutes too long.
Step 2: Add an extra dash of salt (and a few tears).
Step 3: Stare at the clock, willing the pasta to cook faster.
Step 4: Serve with a side of regret.
Want to learn more about the advanced art of overcooking? Visit our subpage:
Undercooking the Pizza: The Dark Side
Or, if you're feeling adventurous: