The Mistake of the Century
When cooking a steak, there's a fine line between perfectly cooked and burnt. Crossing this line is not just a mistake, it's a crime.
Warning: If you find your steak has crossed the line, do not panic, simply Throw it away, and start fresh.
Tips for Crossing the Line
- Set timer for 10 seconds less than the recommended cooking time
- Check on the steak every 2 minutes, then every minute, then every 30 seconds
- Stare intensely at the steak to will its doneness