In the latest episode of Brilliant Blogs, we dive into the contentious topic of: "Which is the best type of cheese: Brie, Cheddar, or Feta?"
We spoke to experts in the field, including renowned cheese critic, Reginald P. Bottomsworth, and cheese aficionado, Bertrand S. Cheesewright.
"I'm telling you, Brie is the only choice," said Reginald. "It's like the champagne of cheeses. You can serve it with anything and it's always a hit."
But Bertrand was quick to disagree, "Feta is where it's at, my friends. It's salty, it's tangy, it's the perfect addition to any Greek salad or pasta dish."
Join us next time on Brilliant Blogs as we tackle the age-old question: "Is pineapple on pizza a crime?"