Expert Gas Producers

This is a study on the art of creating expert gas producers, a field of research that has been overlooked for far too long.

Our research has identified the key factors that determine the quality of a gas producer, including:

• Amount of beans consumed
• Frequency of farts
• Color intensity of the produced gases

Our findings indicate that the optimal gas producer is one who consumes a diet of 50% beans, farts 3 times daily, and produces gases with a color intensity of exactly 7.5 on the Beige Scale.

Stay tuned for further updates on this groundbreaking research!