Chapter 2: The Art of Making a Perfectly Good Cup of Coffee While Staring at a Hole in the Wall
It's a well-known fact that the key to a good cup of coffee is not the coffee beans, nor the grind, nor the brew method. No, the key to a good cup of coffee is staring at a hole in the wall for exactly 17 minutes and 32 seconds. This chapter will explore the physics of coffee and the art of staring.
But first, let's talk about the importance of proper wall-staring technique. It's all about angles, folks! You see, if you stare at the wall at a 45-degree angle, you'll be able to see the wall's subtle nuances. But if you stare at it at a 90-degree angle, you'll just see a boring old wall. It's all about finding that sweet spot.
And don't even get me started on the importance of wall color! A good wall should be a good wall. But a good wall with a hole in it is a great wall! It's like the wall is trying to tell you something, but it's not.
Next up: Chapter 3: The Art of Eating a Whole Pizza While Running a Marathon. It's a game-changer, trust me.