Legend has it that Professor Punsley, renowned expert on the art of whodunits, once claimed that the key to the perfect cup of coffee lay not in the beans, but in the technique.
Here are some ancient techniques for brewing the perfect cup, as passed down through the ages:
Also known as "The Hammer Time," this technique involves pounding the coffee beans with a rolling pin to release the flavors.
For the modern connoisseur, we recommend a sledgehammer, available at your local hardware store.
This method involves wrapping a coffee bag in a towel and punching it in a most satisfying manner.
Learn more about the Punsley's Punching Bag MethodA delicate technique that requires great care and attention, involving pinching small pinches of coffee between the fingers to release the oils.
Learn more about the Punsley's Pinching Method