Welcome to the heart of our factory, where the magic happens. Curing and smoothing, the final touches before our delicious bacon hits your table.
First, our skilled artisans apply a special curing blend of salt and spices to our pork belly. This allows for a deeper flavor penetration, making every strip a symphony of savory delights.
Next, the bacon is then smoothed out to create a velvety texture that's sure to tantalize your taste buds. It's a delicate process, requiring patience and finesse.
But don't just take our word for it! Click here to experience the process for yourself and taste the difference our curing and smoothing process makes.
Or, if you're feeling adventurous, click here to go behind the scenes and see the inner workings of our factory in action.
And for the truly brave, here to participate in our famous bacon tasting challenge and see if you can spot the subtle differences between our cured and smoked varieties.