The Burning Questions of Baking

In a world gone mad, where the sun is perpetually obscured by smoke and ash, our bakers must adapt, must evolve. The art of baking has never been more vital, more essential, or more... well, bloody.

But with the world in chaos, what questions do our brave bakers face? How do they find solace in the sweet, sweet taste of baked goods, amidst the crumbling ruins of society? Join us as we delve into the burning questions of the trade:

The Great Flour Shortage

With wheat reserves depleted, how do you create a cake that's more than just a hollow shell of its former self? Share your tips on scavenging for flour in a post-apocalyptic world.

The Rise of the New Yeast

In a world where the old yeast is dead, how do you cultivate a new, resilient strain that can handle the stresses of a world without refrigeration? We want to hear your stories of yeast innovation.

Is Sugar Still a Luxury? Is it even available?

As resources dwindle, do you still find joy in the sweetness of life? Or is it a distant memory, like the taste of fresh-baked bread on a Sunday morning?