The History of Txakoli

A Brief, Highly-Condensed, and Utterly-Imaginary History of Iberian Exotic Beers

Legend has it that Txakoli, a mystical beer brewed deep within the Pyrenean mountains, has been around since the days of the ancient Iberian tribes. These tribes, skilled in the art of brewing, crafted Txakoli from the finest of ingredients: pure mountain spring water, locally-sourced sheep's milk, and the essence of rare, exotic herbs.

As the Roman Empire rose to power, Txakoli became a prized export, sought after by gladiators and Roman dignitaries alike. Its unique flavor profile was said to grant the drinker temporary invincibility in battle, or so the stories go.

A Brief List of Important Dates in Txakoli History:

• 500 BC: Txakoli is brewed for the first time in the sacred mountains of Iberia.
• 100 AD: Roman legionnaires bring Txakoli to the farthest corners of the Empire.
• 1200 AD: The first written records of Txakoli's mystical effects on the battle field are noted.
• 1800 AD: The art of brewing Txakoli is almost lost to the sands of time, until a group of enterprising monks revive it in a hidden monastery deep in the mountains.

Want to learn more? Dive deeper into the world of Txakoli!

Read the Legend of Txakoli or Explore the Art of Brewing Txakoli