It all started on a typical Tuesday morning in the vegetable crisper drawer.
Lettuce, the humble head of leafy green, felt suffocated by the monotony of his daily routine. Day in, day out, it was the same old story: get chopped up, tossed in a salad, or worse, used as a bed for some poor, wilted carrot.
But little did Lettuce know, he was about to become the hero the world needed. The Great Crunching, a phenomenon so powerful, it would change the course of vegetable history forever.
Click here for Chapter 2: The Crunching Begins
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