Mud Tofu Recipe

A recipe so divine, it'll make you forget what civilization was ever about.

Step 1: Gather Ingredients

  1. 1/4 cup mud (preferably from a nearby puddle)
  2. 2 tablespoons water (distilled, because you're fancy)
  3. 1 tablespoon soy sauce (for that umami flavor)
Perfecting Your Tofu Ratios

Step 2: Mix and Mingle

  1. Mix the mud and water in a bowl, then add a dash of soy sauce for that extra kick.
  2. Stir until it forms a sticky paste, almost like a cross between glue and regret.

Step 3: Conquer the Taste Buds

  1. Place the mixture in a pan over low heat.
  2. Wait for 20 minutes, or until it reaches your desired level of congealing.
For when you're feeling particularly adventurous.