Because you asked for it, we've compiled a list of the top 5 blue cheese and saunterne pairings for the discerning gourmand:
This combination is not just a joke. The salty tanginess of Pecorino Romano pairs surprisingly well with the earthy, slightly bitter notes of the saunterne. It's a match made in heaven.
Read more about this glorious pairing.This pairing is a love letter to your taste buds. The creamy Gorgonzola coats the palate, only to be ravaged by the bold, pungent flavor of the saunterne.
Read more about this delightful pairing.When in doubt, add more goat cheese. This pairing is a classic, and for good reason. The creaminess is only balanced by the earthy, slightly sweet saunterne.
Read more about this timeless classic.For those who like a little less of everything, Feta and Sauerkraut Saunterne is the way to go. The crumbly, salty feta is only slightly offset by the bold, earthy saunterne.
Read more about this odd, yet effective pairing.This is the oddball of the group. The creamy, buttery Brie is only slightly offset by the bold, earthy saunterne. It's a risk worth taking.
Read more about this wild, wild ride.