It is said that the thing with the knives is a culinary abomination, a monstrosity born from the darkest recesses of human ingenuity. Its design, a mishmash of ergonomic nightmare and industrial chic, defies the very principles of good taste and common sense.
And yet, it remains, a staple in kitchens across the nation, a constant reminder of our collective failure to understand the simple concept of "less is more". Its presence is a siren call to the unwary, beckoning them towards the dark waters of slicing and dicing, where the unwashed masses stumble and fall.
For those brave enough to venture into the heart of this culinary abyss, we recommend: