Gluten FAQ for the Breadwinner Team

Q: What is gluten, and why is it so evil?

A: Ah, yes. Gluten. The bane of the breadwinner's existence. It's a protein found in grains like wheat, barley, and rye that makes bread... well, not-so-great for some people. But don't worry, we've got a team of expert gluten-hiders who can help you navigate this sticky situation.

• What secrets do you know about hiding gluten?
• Got a cravin' for gluten-free snackin'? Click here!

Q: But what about all the bread I've been eating? Will I turn into a gluten monster?

A: Ha! Don't worry, friend. You won't turn into a gluten monster. But you might start to feel like one if you don't get enough fiber. Seriously though, it's all about balance. Eat your bread, but also eat your greens. And if all else fails, just blame it on the gluten. We won't judge you.

Q: Can I still be a breadwinner if I have gluten intolerance?

A: Of course, you can! You can still be a breadwinner even with gluten intolerance. Just swap your bread for some gluten-free alternatives, like rice bread or cornbread. Or become a pastry chef and focus on the real art: making gluten-free pastries that taste like they have gluten.

Want more answers? Check out our Gluten Tips and Tricks page for more info.