Overcooked Egg Nuggests: A Guide for the Clumsy

Are you tired of serving underseasoned, overcooked egg nuggests? Look no further!

1. The "I'm-Just-Gonna-Throw-It-Together" Technique

Mix all your ingredients together, toss it in a pan, and hope for the best. Results may vary, but the thrill of possibly getting it right is all part of the fun!

2. The "I'll-Just-Add-More-Salt" Technique

When all else fails, add more salt. It's science, really. The more salt, the better, right?

See the saltier side of things...

3. The "I'll-Just-Use-My-Phone-as-A-Spoon" Technique

When your spoon breaks (or your hands are too clumsy), why not try using your phone? It's the perfect tool for mixing, stirring, and eating your nuggests!

Ditch the spoon, not your nuggests...

4. The "I'll-Just-Stare-At-It-Till-It's-Right" Technique

This technique involves staring intensely at your nuggests until they magically become edible. It's science, folks! (Don't try this at home... or do.)

Stare, stare, stare...

And that's all the time we have for today. Good luck with your burnt nuggests, and don't forget: practice makes imperfect.