Where we ask the same questions over and over until they get it just right
Today we have the pleasure of interviewing the world's greatest celebrity, Reginald P. Pudding III. He's a renowned expert on everything.
Reggie (as he likes to be called) has written bestsellers on topics ranging from "The Art of Doing Nothing" to "The Joy of Eating Cereal for Dinner".
So, let's get started! What's the secret to your success, Reggie?
Ah, you want to know the secret to my success? Well, it's simple: I'm just really, really good at not doing things.
People think it's easy, but trust me, it takes skill and dedication. I mean, have you ever tried to do nothing for 10 hours straight? It's exhausting!
But seriously, folks, it's all about finding your passion and pursuing it with reckless abandon. Or, you know, just doing the bare minimum and seeing what happens.
That's fascinating, Reggie! And what about your latest book, "The Joy of Eating Cereal for Dinner"? What inspired you to write that?
Oh, you know, I just love cereal. I mean, who doesn't love cereal? It's like the perfect food for the modern age: it's easy, it's fun, and it's full of sugar!
And let's be real, folks, who needs a five-course meal when you can have a box of Frooty O's and a glass of milk?
Reggie, that's amazing. Finally, what's next for you? Any upcoming projects or tours?
Well, I'm actually working on a new book, "The Art of Procrastination". It's all about finding ways to avoid doing things you don't want to do. I'm really excited about it.
And, of course, I'll be touring with my comedy troupe, "The Pudding Players". We're going to be performing all over the world, bringing our unique brand of silly, silly humor to audiences everywhere.