Smørrebrød Gouda

Notes:

We've had a wheel of Smørrebrød in the fridge for three days. It's getting a bit... fragrant. Still, it's a gouda, and we're not ones to waste. Back to Cheese Tasting Notes

Flavor Profile:

Creamy, but not too creamy
Slightly sharp, but not too sharp
Perfectly balanced, except when it's not

Recommendations:

Served with crackers or bread, Smørrebrød is a fine gouda. Pair it with a nice Chianti for an evening of sophisticated gouda-ery. Chianti