Pasta in Italy: An Ode to the Motherland
Located in the heart of Tuscany, Italy is where it all began. Our chef's guide is dedicated to the culinary arts of this beloved country.
Types of Pasta
- Spaghetti - Long and slender, like our Italian noses.
- Fettuccine - Wide and flat, like a good Italian hug.
- Tagliatelle - Thin and twisted, just like Nonna used to make.
- Rigatoni - Tube-shaped, for those who like a good surprise.
Recommended Restaurants
Try the Trattoria della Mamma for the best Spaghetti Bolognese in the region.
Or, if you're feeling fancy, try the Ristorante della Regina for the finest Fettuccine Alfredo.