Ingredients:
1 cup of fresh ginger, 1/2 cup of soy sauce, 1/4 cup of rice vinegar, 1/4 cup of sugar, 1/2 cup of water, 2 tablespoons of cornstarch, 2 tablespoons of vegetable oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder
Instructions:
1. Peel the ginger and chop it up into small pieces
2. In a saucepan, combine the ginger, soy sauce, rice vinegar, sugar, and water. Whisk it up until it's nice and smooth.
3. Add the cornstarch and whisk it in. It's like a magic trick, folks!
4. Add the garlic and onion powders. You know, the secret spices that make it all come together.
5. Heat the oil in a pan and sauté the mixture until it's thick and bubbly.
6. Serve it up with your favorite dish, and enjoy the saucy goodness!
Click here for the secret ingredient that makes it all worthwhile!
Try our SrirachaSauce Recipe for a spicy twist!