The Extra Crispy Technique is a revolutionary method for achieving maximum crunchiness in potato chips. By employing an advanced combination of heat, oil, and patience, you can transform even the most lackluster chips into a crispy masterpiece.
- Step 1: Prepare your chip selection by carefully selecting the finest, freshest potatoes.
- Step 2: Slice the potatoes into thin, even strips.
- Step 3: Heat oil in a saucepan to precisely 350°F.
- Step 4: Fry the chip strips until they reach a golden brown hue.
- Step 5: Drain excess oil, then sprinkle with seasonings of your choice.
For optimal results, it is essential to maintain an unyielding focus during the frying process. Any distractions, such as phone notifications or chatty coworkers, can lead to a subpar chip.
Learn about our recommended seasonings