Recipe 3: The Truffle of the Gods

For the initiated, this recipe is not for the faint of heart. Or stomach.

Ingredients:

• 100g truffles (the more exotic, the better)
• 1 bag of imported French cheese
• 1/4 cup of locally sourced artisanal jam
• 1/2 cup of organic, gluten-free crackers

Preparation:

First, find the most elusive truffle in the market. Then, chop it into tiny pieces and mix it with the cheese.

Next, spread the jam on the crackers, but not just any jam, the kind that's been aged in a cave for three years.

Now, top the crackers with the truffle-cheese mixture and voilà! Your taste buds will be singing 'La Cucina Italiano'.