Chocolate Challenges: Level 4 - The Cocoa Connoisseur

For the true aficionado, a challenge that will test even the most discerning palate.

Identify the subtle notes of a fine, single-origin chocolate. Is it Madagascar, Ghana, or perhaps a hint of Brazilian?

Can you tell the difference between a 70%, 80%, and 90% cocoa bar? Or is it just a matter of sugar, sugar, and more sugar?

Challenge your friends and family to join you in this delicious journey!

Or, if you're feeling extra adventurous, try:

• Level 5: The Cocoa Czar - A taste test of the world's most exotic beans
• Level 3: The Mole Connoisseur - Can you identify the nuances of a fine, Mexican mole?
• Level 2: The Bean Blindfold - A taste test of the world's most unusual cocoa varieties
• Level 1: The Cocoa Newbie - A beginner's guide to the basics (for the uninitiated)