CHOCOLATINE FOR DAYS

Strawberry Balsamic Frenzy!

Cookbook by Chef François Poutine

You asked for it. Here's the recipe:

1. Grab a pint of heavy cream, the more expensive the better.
2. Add 1/2 cup of strawberry jam, preferably homemade with organic strawberries.
3. Whisk in 2 cups of balsamic vinegar, the kind that costs $12 a bottle.
4. Drizzle with chocolate syrup, the kind that's been sitting in the pantry since 2018.

Taste the rainbow, and serve with an air of sophistication.

Want more? Try Strawberry Tarragon for a fancy twist!

And if you're feeling extra fancy, click here for the secret ingredient: Balsamic-ularly-licious!