Tip 1: Don't be a featherbrained amateur
When cooking Plomklop wings, it's essential to use only the finest, most exotic ingredients. Anything less will result in a dish that's as dull as a bird's nest.
Start by gathering the rarest of plomklops, foraged from the depths of the mystical Plomklop Forrest. Then, marinate them in the finest blend of artisanal birdseed oil and moonbeam honey.
Preheat your oven to 375 degrees Fahrenheit, but don't bother trying to measure the temperature - we're winging it.