When in the kitchen, do as the Brussels Sprouts do:
<img src="https://example.com/vegetable-sprouts.jpg" alt="A picture of a sprout, with a chef's hat on its head." />
Split your brain, split your thoughts, split your dinner:
<ul> <li>Take a knife, cut the sprouts in half, then in quarters, then in eighths, and so on. </li></ul>>
And for the love of all things green, do not, I repeat, DO NOT:
<ul> <li>Try to use a fork to hold the sprouts. They will not be impressed. </li></ul>>