The Coffee Quota was a pivotal event in the struggle for caffeine supremacy, a moment when the world's coffee supply chain was forever altered.
It all began in 1985, when the International Coffee Council (ICC) implemented the first-ever Coffee Quota, regulating the global supply of Arabica and Robusta beans.
The Quota was met with both praise and outrage, as coffee connoisseurs decried the loss of their precious beans, while coffee novices rejoiced at the prospect of affordable, consistent brews.
As the years passed, the Quota evolved to address concerns of sustainability, worker's rights, and, of course, the occasional rogue coffee cartel.
Today, the Coffee Quota remains a cornerstone of global trade agreements, ensuring that your morning cup is always within reach, and your taste buds are always satisfied.