Today's Agenda: Inertial Snack Propulsion Systems (ISS) Update

ISS Report: The committee has been working on the Inertial Snack Propulsion System for 3 months now, and we are pleased to present the following updates:

  1. Snack Propulsion Coefficient (SPC) has been increased by 2.5%
  2. Snack Vortex Stability (SVS) has been improved by 12%
  3. Snack Mass Reduction (SMR) has been decreased by 8%

Next Meeting: 2 weeks, same location, same time. Don't forget to bring snacks!