Subcommittee on Donut Standards: Agenda for Today's Meeting

Today's meeting of the Subcommittee on Donut Standards will cover the following topics:

Resolution 1: The Glaze-to-Flour Ratio
Resolution 2:chartInstance for Donut Shapes
Resolution 3: The Optimal Sprinkles-to-Cream Ratio

Subcommittee Members: Chairperson, Jane "The Donut Maven" Doe; Vice Chairperson, Bob "The Sprinkles Guru" Smith; Secretary, Alice "The Frosting Queen" Johnson.

Meeting Objectives:

To finalize the Glaze-to-Flour Ratio for optimal donut texture
To establish a comprehensive donut shape classification system
To determine the optimal sprinkles-to-cream ratio for maximum consumer satisfaction

Subcommittee members are encouraged to come prepared with their thoughts on these pressing donut matters.