It's 3:14 AM. The kitchen is on fire. The toast is on fire. The breakfast enzyme is ON THE LOOSE!
Reports of exploding eggs, sizzling bacon, and spontaneous combustion of cereal have been flooding in. Our experts say it's not just a matter of bad juuus, it's a full-blown Enzyme-Geddon.
Our top team of scientists have concocted a special solution to neutralize the rogue enzyme. It's like a fire extinguisher, but for breakfast.