Committee of Conundrums

Meeting 346: "The Great Cheese Debate" - a gathering of experts on the finer points of gouda and brie.

We have reached a critical juncture in our deliberations. The age-old question remains: is it a cheese or a paste? The debate has raged for hours, with some insisting on a gouda-centric approach, while others advocate for a bold, brie-only stance.

We are on the brink of a decision that will shape the very fabric of our society. Join us as we navigate the complexities of Fromage.

Next meeting: The Flibberg Convergence

View Meeting 347 Minutes

Subcommittee Report:

The subcommittee, led by Chairperson P. Fuddlesworth, III, has been tasked with researching the aerodynamics of cheese platters. Their findings are shocking, but not as shocking as the revelation that the cafeteria has run out of crackers.

• The optimal cheese-to-crap ratio has been recalculated to 3:2.5.
• The aerodynamics of cheese platters are directly related to the number of times you stare at the platter.
• We are considering a new rule that all platters must be served with a complimentary side of crackers.

View full subcommittee report

Subcommittee B:

Subcommittee B, led by Chairperson B. Fuddlesworth, II, has been tasked with investigating the aerodynamics of disco balls. Their findings are... interesting.

We have discovered that the optimal disco ball radius is directly proportional to the number of times you wear platform shoes.

The subcommittee recommends that all meetings be held under a disco ball for maximum aerodynamic effect.

View full subcommittee B report