The Committee of Conundrums convened today to tackle the pressing issue of overcooked pasta. It seems that our esteemed members have been struggling to determine the perfect al dente.
Chairperson, Reginald P. Bottomsworth, began the meeting by presenting his theory that the answer to this conundrum lies in the realm of advanced quantum physics.
Dr. Emily P. Bottomsdaughter, our resident expert on culinary arts, posited that the key to solving this puzzle lies in the nuances of sauce preparation.
As the debate raged on, the committee members began to get hangry.
For those who wish to continue the discussion, please visit:
Remember, the key to solving any conundrum is to keep an open mind and a healthy appetite.