In a shocking turn of events, the committee has reached a consensus: we can't agree on the best type of cheese.
Some committee members insist on the creamy texture and rich flavor of Brie, while others argue for the pungent, stinky charm of Epoisses. Meanwhile, the Chairperson has secretly been eating the free donuts in the break room.
See the minutes from this meeting Learn about our esteemed committee members View the vote tallyDecision 345: The Great Cheese Debate is ongoing. Stay tuned for further updates.
Subcommittee A: The Cheese Connoisseurs
The subcommittee has reached a conclusion: Brie is, in fact, the superior cheese.
Read the full reportThe committee's decision will be appealed to the Supreme Court of the Land.