The Mystery Bagel Problem
When your toaster starts producing bagels that are 37.5% more dense than their original state, it's time to call in the experts.
Our team of crack investigators have been called to the scene, and we're hot on the case.
We've interviewed witnesses, gathered evidence, and consulted with bagel experts from around the world.
And we've come to one conclusion: it's not you, it's the toaster.
Read more about our bagel theory View our findings Possible solutions