Our 2022 Snacking Sustainability Report
The Committee on the Implications of Snacking
As the world teeters on the brink of existential crisis, our committee has been hard at work, crunching the numbers and crunching snacks.
Key Takeaways:
- Our research indicates a direct correlation between snacking and happiness. In fact, our data shows that 9 out of 10 respondents are happier when snacking.
- We have identified a new species of snack food that is 99% likely to induce feelings of euphoria: Nacho Cheese Doritos.
- The average snacker consumes approximately 2.5 kilograms of snacks per week. This number is expected to increase by 20% if the respondent is given access to a vending machine.
We would like to invite you to explore our findings further by visiting our sister report, Side Effects of Snacking or our comprehensive guide to Snacking Ethics.