Step 4: Taste and Adjust. This is the crucial step where all the amateur sauce-makers go wrong. Where the flavor profile is off, the viscosity is wrong, and the presentation is a travesty.
But fear not, dear reader, for we have a team of expert sauce-tasters on hand to guide you through the process. Our team of highly trained, utterly insane, and slightly unhinged sauce-tasters will take your sauce and... well, they'll probably just add a pinch of this, a dash of that, and a healthy dose of "what were we just saying?"
But don't just take our word for it! Here's a sample of our famous "Saucy McSaucerson" sauce, which we've been perfecting for centuries.
Saucy McSaucerson Sauce Recipe
Sauce-astrophe: Where Things Go Wrong