Subcommittee on Tacos and Theories

Established in 1997, the Subcommittee on Tacos and Theories is a think tank dedicated to studying the intricacies of the perfect taco. Our research focuses on the intersection of physics, philosophy, and flavor profiles.

We have a team of renowned experts in the field, including Dr. Emily P. Tacos, Dr. Bob S. McTaco, and Dr. Jane E. Taco.

Our research papers have been published in esteemed journals such as "The Journal of Taco Science" and "Taco Quarterly".

Some of our notable research findings include:

• The optimal ratio of crunch to softness in a taco shell is 3:7.
• The average consumer can identify 7 distinct flavors in a single bite of a well-crafted taco.
• There is a direct correlation between taco consumption and spontaneous happiness.

For more information on our research, visit our Publications page.

To join our team of taco enthusiasts, visit our Jobs page.

Or, if you just want to complain about the lack of tacos in your life, visit our Support page.

Or, if you're feeling extra adventurous, visit our Field Research page.