Today, we will discuss the pressing issue of whether pineapple can be considered a legitimate topping for a pizza. This is a topic of great import and has been the subject of much strife within our committee. Some say it's an affront to the very fabric of culinary decency, while others claim it's a delicious and necessary addition to the classic margherita.
Our committee has been divided on this issue for months, with some members advocating for a YES vote on pineapple's place on a pizza, while others insist on a NO vote. We've had heated debates, impassioned speeches, and even a few strongly worded letters from our esteemed Chairman, Reginald P. Bottomsworth.
We've also heard from experts in the field, including renowned Chef François "Frenchie" Fritter, who has graciously provided us with his expert testimony on the matter.
We're still deliberating, but we're getting closer to a decision. Will we find a way to unite on this contentious issue, or will we succumb to the forces of discord? Only time will tell.
For now, we invite you, our esteemed reader, to weigh in on the matter. Do you think pineapple belongs on a pizza, or are you firmly opposed to its inclusion? Share your thoughts with us, and perhaps, just perhaps, we'll find a solution that satisfies the majority of our committee.
And, as always, remember: the committee always has the final say.