Chairperson, Professor Reginald P. Bottomsworth: "Cheese is more than just a food, it's a state of mind. Or is it?"
Speaker 1: Dr. Emily P. Brie (University of Wisconsin-Madison): "The gouda hypothesis: how a type of cheese can be the key to understanding the human condition."
Speaker 2: Baron Von Feta (Fetacurry, Inc.): "Feta is not just a cheese, it's a lifestyle. And also, a very good business opportunity."