It's a debate that's been raging for centuries: is it better to have a light or dark red velvet cake? We're not talking about the color, but rather the type of conundrum it poses.
Proponents of the light side argue that it's easier to get a good photo of a light red velvet cake. The subtle coloration of the frosting allows the natural beauty of the cake to shine through, rather than being overpowered by a bold, dark color. But is it worth sacrificing the rich, decadent flavor of a dark red velvet for the sake of a good Instagram filter?
Read the case for dark red velvet
On the other hand, those in favor of a dark red velvet cake argue that the deep, bold color is what truly makes the flavor shine. The cocoa powder in the cake is the real star of the show, and a dark red velvet allows that to take center stage. But at what cost, one might ask?