Welcome to the Cold Cereal Conundrums Committee, where we tackle the toughest breakfast questions in the land. What's the perfect ratio of sugar to corn? Can a cereal box be both eco-friendly and fun? We've got the experts (our interns) on it.
Subcommittee of the Month: The Conundrums of Cereal Texture
Stay tuned for our next meeting where we'll be tackling the age-old question: "Is it possible to make cereal without milk?"